Foto: Když šneci vydělávají peníze

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Snails creep on their "Pfalzschnecke" snail breeding farm in Gruenstadt-Asselheim, southwestern Germany, 26 June 2007. The snails (helix pomatia) can reach a length up to 10 centimeters and a weight of about 30 grams each and usually end their lives in cooking pots of gourmet restaurants. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Snail breeder, hotelier and gastronome Stefan Charlier presents some snails at his "Pfalzschnecke" snail breeding farm in Gruenstadt-Asselheim, southwestern Germany, 26 June 2007. The snails (helix pomatia) can reach a length up to 10 centimeters and a weight of about 30 grams each and usually end their lives in cooking pots of gourmet restaurants. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Snail breeder, hotelier and gastronome Stefan Charlier presents some snails at his "Pfalzschnecke" snail breeding farm in Gruenstadt-Asselheim, southwestern Germany, 26 June 2007. The snails (helix pomatia) can reach a length up to 10 centimeters and a weight of about 30 grams each and usually end their lives in cooking pots of gourmet restaurants. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
A grapevine snail moves across the fencing of a snail farm as the farmers look on in Scharpitz on the north-eastern German island of Ruegen 06 August 2007. The wet weather has been advantageous for the snail’s growth this year. The snails will eventually be sold to French and Italian restaurants when they have reached a weight of 15 grams. AFP PHOTO DDP/JENS KOEHLER GERMANY OUT
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Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:10 dop.
Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:17 dop.
Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:11 dop.
Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:12 dop.
TO GO WITH AFP STORY by ANNA MARIA JAKUBEK - Grzegorz Skalmowski, owner of the "Snail Garden", stands at the balcony of his company office in shape of a snail at his farm in Krasin, northern Poland, on May 29, 2013.
O GO WITH AFP STORY by ANNA MARIA JAKUBEK - Grzegorz Skalmowski, owner of the "Snail Garden", poses at his farm in Krasin, northern Poland, on May 29, 2013.
TO GO WITH AFP STORY by ANNA MARIA JAKUBEK - Snails are pictured at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
TO GO WITH AFP STORY by ANNA MARIA JAKUBEK - Snails are pictured at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
O GO WITH AFP STORY by ANNA MARIA JAKUBEK - A man feeds snails at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:09 dop.
snails Dorset Snails is a farm run by David Walker and his son Tony in Witchampton, Dorset. They breed snails and cook and prepare them for the catering industry. Credit: The Times Online rights must be cleared by N.I.Syndication
A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:14 dop.
Snail farming Snail farming. Close-up of land snail (Helix aspersa maxima) eggs produced for human consumption. These eggs measure 4mm in diameter and weigh around 30-40 mg.
Snail farming Snail farming. Week-old hatchling and egg of a land snail (Helix aspersa maxima), produced for human consumption.
A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:10 dop.
A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:09 dop.
O GO WITH AFP STORY by ANNA MARIA JAKUBEK - A worker prepares snail eggs at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
O GO WITH AFP STORY by ANNA MARIA JAKUBEK - Snail eggs are for sale at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
O GO WITH AFP STORY by ANNA MARIA JAKUBEK - Snails are pictured at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
Man selling giant forest snails along main road to Accra, Ghana
Ve sklepě rodinného domu v Brně vznikají všechny ručně připravované šnečí delikatesy.
Spící, tedy zazimovaní, šneci jsou vlastně živou konzervou.
Spící šneci zblízka.
Šnečí ulity poslouží jako materiál pro "šneky po burgundsku".
Polévka ze šneků byla jedním z prvních produktů firmy Snailex.
Trojice výrobků: šnečí paštika, šnečí kaviár a šnečí játra.
Šneci po burgundsku jsou nejznámější formou zpracování šneků.
Snails are prepared at the cuisine of the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Snails are washed at the cuisine of the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Jean Pierre Erlenmyer, chef at the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, prepares snails 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Jean Pierre Erlenmyer, chef at the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, prepares snails 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Jean Pierre Erlenmyer, chef at the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, prepares snails 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Jean Pierre Erlenmyer, chef at the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, prepares snails 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Snails are prepared at the cuisine of the Pfalzhotel Asselheim in Gruenstadt, southwestern Germany, 26 June 2007. The snails (helix pomatia) coming from the "Pfalzschnecke" snail breeding farm can reach a length up to 10 centimeters and a weight of about 30 grams each. AFP PHOTO DDP/TORSTEN SILZ GERMANY OUT
Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:11 dop.
Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July \9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:13 dop.
Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:14 dop.
A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:15 dop.
Escargot with asparagus, rosemary, thymus and tomato
Escargot, Fine Dining, Food, Food and Drink, French Food, Gourmet, Horizontal, Lemon, No People, Photography, Plate, White
Animal, Crockery, Escargot, Food, Fork, French Food, Human Body Part, Human Hand, Meal, Photography, Plate, Vertical
Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY) Published: Čec. 16, 2013, 11:12 dop.
Escargot
snails Dorset Snails is a farm run by David Walker and his son Tony in Witchampton, Dorset. They breed snails and cook and prepare them for the catering industry. Credit: The Times Online rights must be cleared by N.I.Syndication Přidat do lightboxu Stáhnout náhled Odeslat emailem Restrikce Další snímky z této série další
An employee checks on January 27, 2011 Achatina snails fitted with heart monitors and motion sensors, which are used to monitor pollution from a incinerator that burns sewage residue at the Vodokanal state utilities company on the outskirts of Saint Petersburg. The waterworks is using six snails as an innovative way to monitor pollution from the incinerator. The Achatina snails, which reach 20 centimeters in length and are widespread in Sub-Saharan Africa, were chosen because "they have lungs and breathe air like humans," the company said.
STONE HARBOR, NJ - JULY 11: Covered in mud and hunting for snails, a student participating in a summer Wetlands Institute program to teach kids about wildlife and plant life in and around the wetlands July 11, 2003 in Stone Harbor, New Jersey. The Jersey Shore, a 127 mile stretch of coastline known for its variety of beaches, boardwalks, small towns, natural beauty and summer crowds, has been a popular summer destination for over a century.
TO GO WITH AFP STORY by ANNA MARIA JAKUBEK - Cosmetics produced from snails are for sale at the "Snail Garden" farm in Krasin, northern Poland, on May 29, 2013.
Snails crawl on the face of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY) Published: Čec. 18, 2013, 6:05 dop.
Snails crawl on the face of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY) Published: Čec. 18, 2013, 6:01 dop.
Snails crawls on the face of a woman for the demonstration of a new beauty treatment at the beauty salon "Ci:z.Labo" in Tokyo on July 13, 2013 as the salon will start the new service from July 15. "Slime from snails helps remove old cells, heal the skin after sun burn and moisturise it," said Manami Takamura, a beauty salon employee, as she placed three gastropods on a woman's face.
Snails crawls on the face of a woman for the demonstration of a new beauty treatment at the beauty salon "Ci:z.Labo" in Tokyo on July 13, 2013 as the salon will start the new service from July 15. "Slime from snails helps remove old cells, heal the skin after sun burn and moisturise it," said Manami Takamura, a beauty salon employee, as she placed three gastropods on a woman's face.
Snails crawl on the face of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY TPX IMAGES OF THE DAY) Published: Čec. 18, 2013, 6:06 dop.
Snails crawl on the face of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY) Published: Čec. 18, 2013, 6:01 dop.
Snails crawl on the face of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY) Published: Čec. 18, 2013, 6:07 dop.
A snail crawls on the forehead of a woman during a demonstration of a new beauty treatment at Clinical-Salon Ci:z.Labo in central Tokyo July 17, 2013. Clinical-Salon Ci:z.Labo, which began the unique facial earlier this week, offers the 10,500 yen ($110) five-minute session with the snails as an optional add-on for customers who apply for a "Celeb Escargot Course", an hour-long treatment routine of massages and facials based on products made from snail slime that costs 24,150 yen. According to a beautician at the salon, the snail slime is believed to make one's skin supple as well as remove dry and scaly patches. Picture taken July 17, 2013. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY) Published: Čec. 18, 2013, 6:04 dop.
World Snail Racing Championships in Congham, Norfolk, Britain - 18 Jul 2010 2010-07-18 00:00:00 Mandatory Credit: Photo by Geoffrey Robinson / Rex Features ( 1208528b ) Snailmaster Neil Risborough lines up the snails World Snail Racing Championships in Congham, Norfolk, Britain - 18 Jul 2010 More than 200 snails slugged it out at the annual World Snail Racing Championships in a tiny Norfolk village this weekend. The garden snails spent Saturday afternoon sliming over a challenging 13 inch course to win a silver tankard stuffed with lettuce. The quirky competition, which has been running for nearly 40 years, is held in Congham, near King's Lynn in Norfolk and attracts thousands of spectators every year. Although there are a number of imitations, it is the only recognised World Championship. This year saw its oldest ever winner with a snail belonging to 62-year-old Claire Lawrence, from Litcham in Norfolk, coming first. Her snail, named Sidney, crossed the finishing line in 3.41 minutes. "I'm shell shocked my mum has won, as it's the first time she has entered," said her son Harry Lawrence, 21, from Litcham. "She selected Sidney a couple of days ago and she has been training him in our garden and feeding him on a diet of rocket salad." The championships are part of Congham fete and were originally started to help raise money for the 13th century village church. Today it attracts hundreds of entrants of all ages, many whom have spent days training their snails for the big event. "Congham is ideal snail breeding and racing country as they like damp conditions and the village sits in a low-lying area surrounded by ponds," said organiser Hilary Scase. "People love coming along because it is quirky and something different "A lot of the children like to choose their snails a long time in advance and train them. "Surprisngly the snails seem to respond to being talked to and small snails seem to do better as they have smaller shells so they can move mo... For more information visit http://www.rexfeatures.com/stacklink/EPKKVYUIW
SAIL RACE...AT A SNAIL'S SAIL RACE...AT A SNAIL'S PACE Ready, steady, slow! As races go, this one is hardly a thrill for spectators. More than 200 molluscs slugged it out for the title of World Snail Racing Champion in Congham, Norfolk. This year's winner was Heikki, owned by 13 year old Georgie Brown from nearby King's Lynn. Heikki covered the 13-inch long racetrack in a jaw-dropping 3 minutes 2 seconds. (ZN/WN)
SAIL RACE...AT A SNAIL'S SAIL RACE...AT A SNAIL'S PACE Ready, steady, slow! As races go, this one is hardly a thrill for spectators. More than 200 molluscs slugged it out for the title of World Snail Racing Champion in Congham, Norfolk. This year's winner was Heikki, owned by 13 year old Georgie Brown from nearby King's Lynn. Heikki covered the 13-inch long racetrack in a jaw-dropping 3 minutes 2 seconds. (ZN/WN)
World Snail Racing Championships in Congham, Norfolk, Britain - 18 Jul 2010 2010-07-18 00:00:00 Mandatory Credit: Photo by Geoffrey Robinson / Rex Features ( 1208528d ) Snailmaster Neil Risborough keeping an eye on the snails World Snail Racing Championships in Congham, Norfolk, Britain - 18 Jul 2010 More than 200 snails slugged it out at the annual World Snail Racing Championships in a tiny Norfolk village this weekend. The garden snails spent Saturday afternoon sliming over a challenging 13 inch course to win a silver tankard stuffed with lettuce. The quirky competition, which has been running for nearly 40 years, is held in Congham, near King's Lynn in Norfolk and attracts thousands of spectators every year. Although there are a number of imitations, it is the only recognised World Championship. This year saw its oldest ever winner with a snail belonging to 62-year-old Claire Lawrence, from Litcham in Norfolk, coming first. Her snail, named Sidney, crossed the finishing line in 3.41 minutes. "I'm shell shocked my mum has won, as it's the first time she has entered," said her son Harry Lawrence, 21, from Litcham. "She selected Sidney a couple of days ago and she has been training him in our garden and feeding him on a diet of rocket salad." The championships are part of Congham fete and were originally started to help raise money for the 13th century village church. Today it attracts hundreds of entrants of all ages, many whom have spent days training their snails for the big event. "Congham is ideal snail breeding and racing country as they like damp conditions and the village sits in a low-lying area surrounded by ponds," said organiser Hilary Scase. "People love coming along because it is quirky and something different "A lot of the children like to choose their snails a long time in advance and train them. "Surprisngly the snails seem to respond to being talked to and small snails seem to do better as they have smaller shells so they ca... For more information visit http://www.rexfeatures.com/stacklink/EPKKVYUIW
SAIL RACE...AT A SNAIL'S SAIL RACE...AT A SNAIL'S PACE Ready, steady, slow! As races go, this one is hardly a thrill for spectators. More than 200 molluscs slugged it out for the title of World Snail Racing Champion in Congham, Norfolk. This year's winner was Heikki, owned by 13 year old Georgie Brown from nearby King's Lynn. Heikki covered the 13-inch long racetrack in a jaw-dropping 3 minutes 2 seconds. (ZN/WN)
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